The morning started in the ele-kichen and we prepared the
water-melons, washing and chopping and peeling. The supply of pineapples was
low today, so the elephants got pumpkin and bananas in their lunch basket. The
pumpkins are more like squash, not the big orange jack-o-lantern type that we see
at home. The truck arrived full of bananas and we counted the number of bunches
on each stalk as we unloaded, which is how the value is estimated. All stowed
away and the amount verified with the driver, it was time to feed the elephants
their lunch and then back to the kitchen to finish removing the seeds from the
tamarinds. The tamarind is added to the banana ball mixture and the seeds are
replanted.
We spent the hot afternoon outdoors, it has been in the low
40’s Celsius for the past few days. We headed out to the eastern part of the
park to repair fencing around the banana plantation. Some of the posts needed
to have deeper holes dug and re-set and the barbed wire tightened or
reattached.
Luckily the local ice-cream man cycled by on the road just above us
and we hailed him for a cooling snack before finishing work for the day. The thick clay soil we discovered about two feet down was wonderful for molding and brought out a bit of creativity in the group!
Afterwards I walked up to the village with Lewis and Julian and bought a soft
drink – it was a syrupy coconut-flavored concoction, but quite refreshing. Then, as has become our afternoon routine, down to the river
for a swim and time to play with the elephants in the water!
The full moon rose in the sky, glowing crimson through the
inky blue canvas of darkness. It was a hot and still night and I went to bed
earlier than usual to rest up for tomorrows work.
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